ABOUT 3452 KINGSTON ROAD

Transfer the black chickpeas into the saucepan, stir, and allow the liquid to simmer off. As soon as it has simmered off, incorporate the garam masala and mix yet again. The spices will coat the chickpeas in a delicious dry sauce.Include the ghee in the pan. Allow the ghee arrive at a bubble as you are mixing it into the semolina. Hold stirring the